When my American husband and I moved to Switzerland in September of 2005, one of our first concerns became: how would we celebrate Thanksgiving!?

Thanksgiving is an American holiday that takes place the 4th Thursday in November, and is defined by traditional foods and gatherings of friends and family. It also happens to be MY FAVORITE HOLIDAY … primarily because I love Thanksgiving foods!!

Some of you may be new to Zurich, some of you may have lived here 20 years! But love of Thanksgiving stays strong, even when living overseas. (Maybe even ESPECIALLY when living overseas!)

For the fourth year I am offering:  Thanksgiving Dinner!

However this year we are doing things a bit differently — I’m bringing my food trailer to Thalwil and we are doing pick up!

Thanks to the support of Gabi at Creative You 

I will be available all day for you to come and pick up your order in Thalwil —

You can also bring your friends or family and do a bit of Turkey Day crafting!! 

I’ll be serving Hot Mulled Cider, Fresh Doughnuts, and Pumpkin Muffins to Crafters!

See Creative You’s Website for more details

All SAVORY Items are SOLD OUT – THANK YOU!!!!

Desserts:   See PIES AND CAKES Here

Oven Roasted Turkey

Fresh Swiss Turkey, dry brined 12 hours, brushed with Butter, Herbs and Citrus, and served with Pan Gravy

Please specify White Meat, Dark Meat, or Mix of Both

10.-/serving (150g)

Vegetarian Main

Stuffed Squash (Wild rice, barley, cranberries, pecans or walnuts, fresh herbs, maple syrup and sweet potato, stuffed in an oven roasted Kombocha/Oranger Knirps squash)

8.-/serving

Sides:  all sides are 4.50/serving

Traditional Sage and Onion Bread Stuffing – 100g /serving

Southern Cornbread Stuffing (Mix of Bread and Cornbread, with celery, onions, and herbs) – 100g / serving

Fluffy Buttermilk Mashed Potatoes – 200g /serving

Herbed Roasted Potatoes – 140g / serving

Whipped Sweet Potatoes – 150g /serving

Sweet Potato Casserole topped with Crunchy Pecan Streusel and Mini Marshmallows – 140g / serving

From-scratch Green Bean Casserole with homemade French fried onions – 200g / serving

Roasted Brussels Sprouts with Caramelized Onions – 150g / serving

Green Beans With Almond and Garlic Breadcrumbs – 100g / serving

Cranberry Chutney – 90g /serving

Homemade citrus Cranberry Sauce – 100g /serving

Yeasted Bread Rolls  – 2 per serving

ALL MAINS AND SIDES ARE SOLD BY THE SERVING

        Desserts:   See PIES AND CAKES Here