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Thanksgiving with Lone Star Kitchen

Thanksgiving with Lone Star Kitchen

When my American husband and I moved to Switzerland in September of 2005, one of our first concerns became: how would we celebrate Thanksgiving!?

Thanksgiving is an American holiday that takes place the 4th Thursday in November, and is defined by traditional foods and gatherings of friends and family.

Some of you may be new to Zurich, some of you may have lived here 20 years! But your love of Thanksgiving is still strong, even when living overseas.

SOLD OUT FOR 2020

For the second year, I am adding a new offering to my catering:  Thanksgiving Dinner!  I am offering packages for 4-6, 8 or 10 people. Included in the package will be 1 whole, cooked turkey, sides, and dessert.  The is price per package, however you are free to add additional items at an extra charge.  When I cook my Thanksgiving dinner, I like to add a little Southern/Texan flair, so you have your choice between southern classics and more traditional options.

Turkey:

Brined Overnight, Brushed with Butter, Herbs and White Wine, served with Pan Gravy

Sides:

Traditional Sage and Onion Bread Stuffing

Southern Cornbread Stuffing

Fluffy Mashed Potatoes

Whipped Sweet Potatoes

From-scratch Green Bean Casserole with homemade French fried onions

Yam Casserole with Marshmallows

Roasted Brussels Sprouts

Green Beans Almondine

Homemade citrus Cranberry Sauce

Desserts:

Deep dish Apple Pie

Bourbon Pecan Pie

Pumpkin Pie

Sweet Potato Pie

Apple Galette with Maple Whipped Cream

DELIVERY DATESTHURSDAY 26 NOVEMBER, FRIDAY 27 NOVEMBER, SATURDAY 28 NOVEMBER, AND SUNDAY 29 NOVEMBER 

SOLD OUT THANK YOU!

Limited slots are available for each day

DELIVERY CHARGES APPLY. See product page for details.

Dinner for 4-6 people: Click Here

Dinner for 8 people: Click Here



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