Thanksgiving with Lone Star Kitchen
When my American husband and I moved to Switzerland in September of 2005, one of our first concerns became: how would we celebrate Thanksgiving!?
Thanksgiving is an American holiday that takes place the 4th Thursday in November, and is defined by traditional foods and gatherings of friends and family.
Some of you may be new to Zurich, some of you may have lived here 20 years! But your love of Thanksgiving is still strong, even when living overseas.
For the second year, I am adding a new offering to my catering: Thanksgiving Dinner! I am offering packages for 4,8,10, or 12 people. Included in the package will be 1 whole, cooked turkey, sides, and dessert. The is price per package, however you are free to add additional items at an extra charge. When I cook my Thanksgiving dinner, I like to add a little Southern/Texan flair, so you have your choice between southern classics and more traditional options.
Brined Overnight, Brushed with Butter, Herbs and White Wine, served with Pan Gravy
Traditional Sage and Onion Bread Stuffing
Southern Cornbread Stuffing
Fluffy Mashed Potatoes
Whipped Sweet Potatoes
From-scratch Green Bean Casserole with homemade French fried onions
Yam Casserole with Marshmallows
Roasted Brussels Sprouts
Green Beans Almondine
Homemade citrus Cranberry Sauce
Deep dish Apple Pie
Bourbon Pecan Pie
Sweet Potato Pie
Apple Galette with Maple Whipped Cream
DELIVERY DATES: THURSDAY 26 NOVEMBER, FRIDAY 27 NOVEMBER, SATURDAY 28 NOVEMBER, AND SUNDAY 29 NOVEMBER. [Limited slots are available for each day]
DELIVERY CHARGES APPLY. See product page for details.