27 May 2018

Farm-to-Table American Brunch – with Food Zürich

I am so excited to be a part of FOOD ZÜRICH, an 11 day event celebrating food across Zürich! I will be hosting a Farm-to-Table Brunch, American style. The theme for this year’s Food Zürich is “Sustainability” and under this motto, I will be sourcing all (or almost all) of my ingredients from local farms and producers. From local coffee roasters, to local flour mills, to pork, and eggs – all from right here in the Züri-Unterland.

This brunch will take place at the gorgeous open-air Hof at the Neues Kino in 8427 Freienstein, ZH

Cost: 40chf for adults/2chf per year for children under 14 — places are limited

28 April 2018

Bahnwagen Beiz – Flüchtlingstisch Embrachertal

The Flüchtlingstisch is an organization that supports the refugees living in the Embrachertal. In the Bahnwagen Beiz the refugees learn cooking and serving skills, helping them in a possible future career in food service.

On 28 April I will cook a Spanish themed evening with the refugees!

1st course:  Spanish Omelette (Tortilla Española) with Green Salad

2nd course:  Arroz Con Pollo (Saffron Rice with Chicken, Ham, and Peas)

Vegetarian option with chickpeas (Kirchererbsen)

3rd course:  Dulce de Leche Pots de Creme (Caramel creme)

To reserve a spot:  https://www.fluechtlingstisch.ch/agenda 

Cost is a suggested donation to cover expenses 

5 May 2018

Tex-Mex Cooking Course – Basics

In this course, we will cover all the basics of Tex-Mex cooking. We will talk about spices, marinades, where to buy all your ingredients, and more.

To start : 2 types of Margaritas to celebrate Cinco de Mayo (5th of May)!

Appetizers: Pico de Gallo (fresh salsa) and Guacamole

Main course: Enchiladas and Fajitas

Dessert: Mexican Chocolate Pie

To sign up:  https://www.eventbrite.com/myevent?eid=43534097658