27 May 2018
Farm-to-Table American Brunch – with Food Zürich
I am so excited to be a part of FOOD ZÜRICH, an 11 day event celebrating food across Zürich! I will be hosting a Farm-to-Table Brunch, American style. The theme for this year’s Food Zürich is “Sustainability” and under this motto, I will be sourcing all (or almost all) of my ingredients from local farms and producers. From local coffee roasters, to local flour mills, to pork, and eggs – all from right here in the Züri-Unterland.
This brunch will take place at the gorgeous open-air Hof at the Neues Kino in 8427 Freienstein, ZH
Cost: 40chf for adults/2chf per year for children under 14 — places are limited
28 April 2018
Bahnwagen Beiz – Flüchtlingstisch Embrachertal
The Flüchtlingstisch is an organization that supports the refugees living in the Embrachertal. In the Bahnwagen Beiz the refugees learn cooking and serving skills, helping them in a possible future career in food service.
On 28 April I will cook a Spanish themed evening with the refugees!
1st course: Spanish Omelette (Tortilla Española) with Green Salad
2nd course: Arroz Con Pollo (Saffron Rice with Chicken, Ham, and Peas)
Vegetarian option with chickpeas (Kirchererbsen)
3rd course: Dulce de Leche Pots de Creme (Caramel creme)
To reserve a spot: https://www.fluechtlingstisch.ch/agenda
Cost is a suggested donation to cover expenses
5 May 2018
Tex-Mex Cooking Course – Basics
In this course, we will cover all the basics of Tex-Mex cooking. We will talk about spices, marinades, where to buy all your ingredients, and more.
To start : 2 types of Margaritas to celebrate Cinco de Mayo (5th of May)!
Appetizers: Pico de Gallo (fresh salsa) and Guacamole
Main course: Enchiladas and Fajitas
Dessert: Mexican Chocolate Pie