Stacy Streuli was born in Fort Worth, Texas in 1976. Stacy was raised in a food-loving family. When Stacy was a young child, her talented mother received her certification in London at the Le Cordon Bleu cookery school, and began a local cooking school for adults and children, as well as a catering service, focusing on healthy family fare that could be prepared with a minimum of fuss. Seeing her mother featured in local newspapers and standing at her elbow as she taught and cooked, helped Stacy develop her own skills and interest in cooking. After Stacy graduated from Emerson College in Boston, she moved to Los Angeles to work in the film industry, and there she quickly fell in love with the fresh and healthy California cuisine. After marrying her Swiss-American husband, it was decided that a move to Europe was in the cards. Clean air and beautiful scenery were a wonderful change of pace from crowded and smoggy Los Angeles. But Stacy’s love of Mexican food, and Tex-Mex in particular, became the catalyst for her to learn to recreate all of her favourite dishes, and push her to be more creative and experimental in the kitchen. Today, Stacy wants to share all of the knowledge and skills she has gained, by showing others how to make this delicious and flavourful cuisine, as well as other traditional American foods.